Taiyaki has now become such a key part of Japanese pop culture that some people believe the way you eat yours can give an insight into your personality. You can even get taiyaki ice cream cones! Traditionally, the dessert is filled with sweet red bean paste ( anko), however these days you can find varieties stuffed with all sorts of tasty fillings like chocolate, matcha, sweet potato and taiyaki custard. The exterior is a cross between a cake and a waffle, with a deliciously chewy batter that’s crisp on the outside. The snack takes its name from the words tai, meaning sea bream (鯛), and yaki, meaning to bake or grill (焼き).ĭespite sounding like a savory Japanese fish cake, taiyaki is actually usually sweet. Taiyaki (鯛焼き) is a popular type of Japanese street food, instantly recognizable thanks to its striking fish shape complete with intricate fins and scales. Keep reading to discover everything you need to know about this quintessential Japanese snack.įor another popular Japanese dessert, see our guide to Japanese pudding ( purin) ! What is taiyaki? Commonly sold fresh off the pan at festivals and street food stalls, you can also find modern versions filled with all kinds of delicious centers at specialist taiyaki shops. These little fish-shaped treats are a traditional Japanese dessert that's somewhere between a cake and a waffle, typically filled with sweet red bean paste. However, one of the country’s most iconic – and photogenic – snacks is taiyaki. Japan is famous for its irresistible street food, from piping hot takoyaki balls to classic okonomiyaki pancakes.
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